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For driving directions Click Here

2010
HERB FARM HOURS

(vary per season)

Watch online for Class Schedule

Erinsmeadowherbfarm.com

 

2010 Business Hours

January-February
Open for Classes Only
on Saturdays or by Appointment

 

March 6-June 30
Open Tuesday-Saturday 10-5
Sunday 12-5

Closed Mondays

 

July1-Dec 18
Open Wednesday-Saturday 10-5
Closed Sunday, Monday, Tuesday

We are Closed

Sunday April 4-Easter
Sunday May 9-Mother's Day
Sunday May 30-Memorial Sunday
Sunday June 20-Father's Day
Saturday July 3-Independence
Day Weekend

Thursday November 24 through Saturday November 27-Thanksgiving Holidays
 

Gift Certificates Available
for Greenhouse, Gift Shop and Classes

 

Visit Us At the Oak Ridge
Farmers Market in Jackson Square
Every Saturday Morning 8:00
May-October

 

NOTICE
Please call ahead if your traveling from a long distance for a winter visit due to weather concerns, etc.

 

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Owners
Kathy Burke Mihalczo
&
John Mihalczo, Jr.


132 England Lane
Clinton. Tennessee  37716

Ph. (865) 435-1452
Fax (865) 435-1442

Handicapped customers should call for
directions to our parking area.

erin@erinsmeadowherbfarm.com

Program, Class, and Workshop Registration Policies:

Free programs are approximately 1 hour and are open to our clients. No registration is required. Come if you can!

Cooking Classes and Workshops are 11/2 -2 hours long. Cooking classes include a full meal and recipes. In Gardening and Craft Workshops, students take home instructions and what they create.

Pre- Registration and payment is required because food or supplies are purchased in advance.

Deadline to register is Tuesday preceding Saturday’s class. Space is limited. Non refundable

If we are notified in advanced that a student cannot attend, we will try to fill the space. Only if the space is filled will we issue a credit for another class.

Demo/Classes are approximately 1-11/4 hours long. Demo/classes will not be canceled unless the instructor is ill. Therefore late registration or even same day sign up is allowed.

 Pre registration is recommended however because space is limited.   

Students will receive information and/or see a demonstration. Class may include a chance to taste or take home a small sample. Students will receive an informational handout.

Major Credit Cards Accepted

 

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