Saturday 10:30 - 12:00
There are over 2,000 edible varieties of mushrooms. We’ll focus on the top 6 in this class including
White button mushrooms, Portobello, Shiitake, Oyster, porcini and Cremini Mushrooms. Cooking to
perfection is simple a bit like magic so even if you never liked mushrooms before you will love these.
Remember that mushrooms absorb flavors from foods they’re cooked in like herbs, butter, garlic and
wine, what’s not to love!
On the Menu:
Herbs & Sherry Mushroom Crostini
Roasted Portobella stuffed Italian Style
Wild Mushroom Bread Pudding
Braised Pork Medallions with Pasta and Mushroom Ragout