Events at Erin's Meadow Herb Farm!
FREE Holiday Herbal Crafting Event –
Make a Warming Forest-Bathing Bath Blend
Stop in on our last day open until February! Join us for afternoon tea, shopping and herbal crafting at this free, fun holiday event.
We’ll be making a Forest-Bathing Bath Blend. This bath blend will bring you the warmth of a bath and the healing effects of the forest. It is comforting herbal treat for the winter season!
Our gift you…while supplies last. Registration not require, but VERY helpful!
Email firstname.lastname@example.org or call 865-435-1452
Group Programs at Erin's Meadow Herb Farm
Erin's Meadow Herb Farm Instructors
Kathy E. Burke Mihalczo
Owner of Erin's Meadow Herb Farm
Kathy is a community herbalist who started Erin's Meadow Herb Farm in 1995. Kathy teaches a variety of herbal education classes on growing herbs, using herbs in the kitchen, herbal and natural skin care, herbal teas, and herbal medicine making. Her classes are informative and fun!
Creator at Dexter's Designs
Katherine grew up crafting, sewing and gardening with her mother and grandmother. Her craft business Dexter's Designs creates unique gifts that can be personalized for any occasion or person, no matter their age or gender. Katherine's cat Dexter was the inspiration for her company name. He is her one eyed wonder, assisting in most creations, or he at least supervises! Dexter's Designs continually seeks new and exciting crafting ideas to learn, create, and share.
River Fern Bryant
Owner of River Song Massage and Herbs
River Fern Bryant has been holding space for cacao ceremonies for a few years and recently had the opportunity to be in Guatemala with the Cacao Shaman, Keith Wilson. Through her study of Plant Spirit Medicine, Native American Spirituality, Compassionate Communication, and Circling, River has developed a sweet, safe way to hold space for deep heart opening and healing through Cacao Ceremony.
Terri Geiser is a culinary enthusiast, caterer and cooking instructor
who appears regularly on WBIR - TV. Terri has been teaching cooking classes in Knoxville for over 20 years. She is currently the manager of the Culinary Institute Community Cooking Classes at the University of Tennessee, including the wine dinner program and the food and wine tasting events. She also serves as a wine judge for the Southern Region Wine Competition.