Elegant Hors d'oeuvres Culinary Class with Amy Ridgell December 7th
49.00
Saturday 10:30 - 12:00
Hors d'oeuvres that are simple yet elegant will be explored in this class, just in time for the holiday season! Presentation ideas and make-ahead options will also be discussed to help make your holiday celebrations stress-free!
On the Menu:
Hot Buttered Rum
Mini Cheese Truffles
Tuna Tartar
Sun Dried Tomato Cheesecake
Stuffed Mushrooms
Cranberry Brie Tarts
BYOB Welcome!
Quantity
All options are out of stock
Coming soon
All options are out of stock
Quantity
1
Coming soon