Perfect Pairings Culinary Class with Amy Ridgell March 21st
49.00
Saturday 10:30 - 12:00
Learn the art of pairing a dish with the perfect wine to enhance flavors and create a delicious, memorable meal. Class includes step-by-step cooking demonstrations, a full meal and recipes to take home
On the Menu:
Arugula Salad
With apricots and almond-crusted brie
Ziti with Mushrooms, caramelized onions and goat cheese
Rosemary Steak Skewers
With parmesan sauce
Baklava
BYOB welcome
Quantity
Coming soon
Coming soon