Ragin Cajun! Afternoon Culinary Class with Amy Ridgell  November 14th
Ragin Cajun! Afternoon Culinary Class with Amy Ridgell November 14th
39.00
12:30 - 1:30
We are bringing Louisiana cuisine to the herb farm! Cajun spices and herbs are showcased in each decadent dish on this menu.
On the Menu:
Loaded Cajun Bloody Mary
Cajun Eggs Benedict with cheese grit cake and Andouille sausage
Bayou Bruschetta
Bananas Foster
Masks required when not eating. Class size is limited to 9 students to ensure social distancing.
Quantity
Coming soon
Coming soon