Beginners Guide to Growing Organic Edible Herbs April 6th

Beginners Guide to Growing Organic Edible Herbs April 6th

$25.00
Saturday 10:30 - 12:00
Experience the delicious pleasures of organic herb gardening! Herb farm owner Kathy E. Burke Mihalczo will present the basics of growing and harvesting the most popular kitchen herbs, including basil, cilantro, dill, oregano, parsley, rosemary, tarragon, thyme, and sage. Patio gardeners, small space gardeners, and growers of large plots will find out when and where to plant, how to water and fertilize herbs, pest and disease problem solving, and how and when to harvest herbs for use in the kitchen. Come find out how fun and easy it is to grow and harvest your own organic fresh herbs!
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