Elegant Dinner with Wine Pairing Cooking Class with Terri Geiser May 20th

Elegant Dinner with Wine Pairing Cooking Class with Terri Geiser May 20th

55.00
Saturday 10:30 - 12:00
Beef Wellington served with Lemon Pepper Asparagus. The combination of a thick, juicy beef tenderloin, special duxelles and prosciutto all wrapped in a pastry shell is pure heaven. Don't let these ingredients scare you off. This is a simple recipe that comes together beautifully. We’ll finish this fabulous meal with a special dessert treat!
Quantity
All options are out of stock
Coming soon
Add to cart