Fall Comfort Food! Culinary Class with Terri Geiser September 10th

Fall Comfort Food! Culinary Class with Terri Geiser September 10th

49.00
Saturday 10:30 – 12:00
When it comes to fall dinners, it’s all about comfort food that is warm and cozy.
On the Menu:
Butternut Bourbon Bisque with Fresh Thyme and Sage
4 cheese Mac and Cheese with Homemade Ricotta, topped with Bacon and Fresh Chives
Pumpkin Dip with Gingersnaps
BYOB Welcome
Terri will show how to enhance fall dishes with just the right fresh herbs. She’ll show how to make the ricotta cheese in class, and share a delicious Ricotta and Lemon Cheesecake recipe using your homemade ricotta.
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