Saturday 10:30 - 12:00
Explore the flavors of the South Carolina and Georgia coasts with this traditional culinary class. We will add seasonal herbs and greens for appeal and flavor.
On the Menu:
Starter: Old Fashioned Southern Pimento Cheese is a classic along the Georgia coast. You will learn tips for making homemade pimento cheese and ways to serve it up Low Country style .
Shrimp and Grits is one of the most famous dishes that stem from the Lowcountry.
There are many variations, but this one will become your favorite, a bed of shrimp and grits
topped with an amazing rich gravy.
Charleston’s Creamed Succotash-stuffed Acorn Squash as a side dish, one
of Charleston’s favorites.
Huguenot Torte rich with pecans and apples were brought to coastal South Carolina from the
French Huguenots. What a way to end a Low Country meal!