Saturday 10:30 - 12:30
Salads can be so much more exciting, diverse and creative than a simple bowl of greens. From
mixing unexpected ingredients to creating delightful flavors and textures, unique salads are a
culinary adventure bounding with fresh and vibrant ingredients.

On the Menu:
Side salads
Mixed Radish salad with mint and pistachios drizzled with lemon and grapeseed oil.
Very Berry salad bowl with Poppy seed dressing and candied pecans over arugula
Heirloom tomato and avocado stack with creamy bacon buttermilk dressing.
Citrus spiked Jicama slaw.

Dinner salads
Greek pasta salad with kale, sundried tomatoes and grilled chicken.
Fiesta Chickpea salad with fresh herbs, black beans and a tangy sherry Dijon vinaigrette.