Organic Dried Herbs - Erin's Meadow Herb Farm

Make It – Take It Herbal Shower Steamer Bags September 10th

Thursday Between 10:00 – 1:00 <br>Turn your everyday shower into a refreshing herbal experience! In this hands-on class, you’ll learn how to create aromatic herbal shower steamer bags using dried herbs, botanicals, and essential oils.<br>We’ll create three unique blends:<br>Invigorating Eucalyptus & Mint — Opening, refreshing, and invigorating.<br>Calming Lavender & Rose — A soothing, floral blend for a relaxing shower experience.<br>Awakening Herb & Citrus — Bright, fresh, and uplifting with aromatic herbs and citrus.<br>Register in advance, then drop in anytime between 10:00 – 1:00 to create your herbal preparation at your own pace.

Herbal Recipes × 3 (Make One to Take Home). Learn to Create Your Own Herbal Facial Oils Sept. 12th

Saturday 10:30 – 12:00 <br>Discover the art of creating beautiful, nourishing facial oils using herbs and botanical-infused carrier oils. In this hands-on class, we’ll explore how to choose herbs and carrier oils for natural skincare, how herbal infusions work, and how to create simple facial oil blends at home.<br>We’ll feature three herbal facial oil recipes:<br>Chamomile & Calendula Facial Oil — Chamomile and calendula infused sweet almond oil<br>Lavender & Rose Facial Oil — Lavender and rose infused jojoba oil<br>Rosemary & Mint Facial Oil — Rosemary and mint infused grapeseed oil<br>Make this one to take home<br>

Growing & Medicine Making with Marshmallow - Includes a Marshmallow Plant September 26th

Saturday 10:30 – 12:00 <br>Discover the fascinating world of Marshmallow (Althaea officinalis) a beautiful perennial herb with a long history of use in traditional herbal medicine. In this class, we’ll explore how to grow marshmallow, when and how to harvest its roots, and why this mucilaginous herb requires special preparation methods.<br>Learn about marshmallow’s traditional uses, medicinal constituents, and the different ways the root can be prepared, including teas, decoctions, glycerites, and other herbal preparations. <br>Everyone will take home their own marshmallow plant to grow in their herb garden and continue exploring this wonderful medicinal herb at home.<br><br><br><br>

For the Love of Pasta! Cooking Class with Terri October 3rd

Make a Fresh Rosemary Door Swag - Herbal Crafting Class October 10th

Saturday 10:30 – 12:00 <br>Bring the fragrance and beauty of the herb garden to your front door! In this hands-on herbal crafting class, you’ll create a beautiful fresh rosemary door swag using fragrant rosemary and seasonal natural materials. This beautiful door decoration will add a wonderful herbal aroma and rustic charm to your home. You’ll leave with your own handcrafted rosemary door swag—perfect for your front door, kitchen, porch, or as a thoughtful seasonal gift. All materials are provided. Please bring hand pruners.

Make It – Take It Breathe Easy Aromatherapy Balm October 15th

Thursday between 10:00 – 1:00 <br>Create your own soothing, aromatic balm using a carefully selected blend of essential oils traditionally used in aromatherapy to support respiratory health. In this hands-on class, you’ll learn how to combine essential oils with a nourishing balm base to create a comforting blend for application to the chest and neck. Keep this fragrant balm handy as part of your winter health care routine during the cooler months ahead. Take home your own Breathe Easy Aromatherapy Balm, along with an information sheet describing the ingredients and suggested uses. Register in advance, then drop in anytime between 10:00 – 1:00 to create your herbal balm at your own pace.

Medicinal Herb Tea Tasting – Our Favorite Herbs for Fall and Winter Health October 17th

Saturday 10:30 – 12:00 <br>Come discover medicinal herbal teas for health in this tea tasting class. Enjoy sampling and learning about using medicinal teas for colds, digestive illness, stress, and sleep support. See how to brew infusions and decoctions from various plant parts and how to blend herbs. Learn how to administer herbal teas to the whole family. Students will enjoy a tea making demonstration, sampling of several teas, and take home an informative handout.

Make It – Take It Thursday (2) Herbal Finishing Salts for Fall Cooking October 22nd

Thursday between 10:00 – 1:00 <br>Bring the flavors of the herb garden into your fall kitchen! In this hands-on culinary class, we will make two delicious herbal salt finishing blends: Garlic, Lemon & Thyme Salt and Smoky Rosemary Salt. You’ll learn how dried herbs and other ingredients are combined to create a flavorful, shelf-stable seasoning that can be used throughout the year. Everyone will make and take home two 4-ounce jars of herbal finishing salt, along with ideas for using them on vegetables, potatoes, meats, eggs, soups, salads and more. Register in advance, then drop in anytime between 10:00 – 1:00 to create your herbal finishing salts at your own pace.

Organic Alfalfa Leaf - Medicago sativa L. 1 cup

Organic Ceylon Cinnamon Powder - Cinnamomum verum 1/2 cup

Organic Echinacea Purpurea Root (cut and sifted) 1/2 cup

Whole Elder Flower - Sambucus nigra L. 1 cup

Organic Fennel Seed - Foeniculum vulgare Mill. 1/2 Cup

Organic Ginger Root Powder - Zingiber officinale Roscoe 1/2 cup

Organic Gunpowder Green Tea Camellia sinensis L. - 1/2 cup

Organic Hawthorn Leaf and Flower - Crataegus species 1/2 cup

Linden Flower - Tilia species 1 cup

Organic Milk Thistle Seed Powder - Silybum marianum 1/2 cup

Organic Mugwort - Artemisia vulgaris L. 1/2 cup

Organic Spearmint Leaf - Mentha spicata L. 1 cup

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