All Categories - Erin's Meadow Herb Farm

Spiked with Bourbon Cooking Class September 20th

Saturday 10:30 - 12:00<br>The flavor profile of bourbon makes it a versatile ingredient for cooking and baking. Bourbon <br>boasts a flavor profile of caramel, vanilla, oak, and sometimes spice or fruit notes that can add a<br>unique and complex dimension to many dishes. To fully understand how bourbon can enhance <br>many recipes you must first learn how to recognize the flavors, and each bourbon is different.<br>On the menu:<br>In this cooking session we will taste 2 bourbons and enjoy several dishes spiked with bourbon, <br>beginning with a delicious Old Fashion cocktail.<br>Bourbon Bacon Jam Crostini<br>Bourbon Braised Brisket with Bourbon spiked Sweet Potatoes<br>Kentucky Bourbon Bundt Cake

Herbal Recipes X 3, Make One to Take Home - Body Scrubs from Head to Toe Sept. 27th

Saturday 10:30 - 12:00<br>Exfoliating body scrubs are a wonderful way to keep your skin looking vibrant and healthy. Our approach is all natural with amazing ingredients and nourishing herbs and essential oils. Reveal beautiful, younger looking skin with scrubs for the face and body. <br>We will demonstrate and sample these natural scrub formulas:<br>Brown Sugar Body Scrub <br>Softening Hand and Foot Scrub<br>*Gentle Calendula/Chamomile Facial Scrub – Make this one to take home<br>

Organic Alfalfa Leaf - Medicago sativa L. 1 cup

Organic Ceylon Cinnamon Powder - Cinnamomum verum 1/2 cup

Organic Echinacea Purpurea Root (cut and sifted) 1/2 cup

Whole Elder Flower - Sambucus nigra L. 1 cup

Organic Fennel Seed - Foeniculum vulgare Mill. 1/2 Cup

Organic Ginger Root Powder - Zingiber officinale Roscoe 1/2 cup

Organic Gunpowder Green Tea Camellia sinensis L. - 1/2 cup

Organic Hawthorn Leaf and Flower - Crataegus species 1/2 cup

Linden Flower - Tilia species 1 cup

Organic Milk Thistle Seed Powder - Silybum marianum 1/2 cup

Organic Mugwort - Artemisia vulgaris L. 1/2 cup

Organic Spearmint Leaf - Mentha spicata L. 1 cup

Organic Turmeric Root Powder - Curcuma longa L. 1/2 cup

Organic Yarrow Flower (cut and sifted) - Achillea millefolium L. 1cup

Sweet Basil (Ocimum basilicum) Essential Oil .5 fl. oz.

Sweet Basil essential oil has a camphor- like, sweet floral aroma. The essential oil is obtained by steam distillation of the leaves and flowering tops of the basil plant.

Bergamot (Citrus bergamia) Essential Oil .5 fl. oz.

The major constituents of bergamot essential oil are limonene, linalool, linalyl acetate, terpinene, and pinene. It blends well with the essential oils of cypress, geranium, and lavender.

Black Pepper (piper nigrum) Essential Oil .5 fl. oz.

Black Pepper essential oil is steam distilled from the dried berries of the pepper plant. It has a fresh, warm, spicy aroma and is used is warming body oils and salves.

Cardamom (Elettaria cardamomum) Essential Oil .5 fl. oz.

Cardamom has a rich, warming, spicy aroma. It blends well with rose, orange, bergamot, cassia and cedarwood essential oils.