Herb Classes - Erin's Meadow Herb Farm

Low Country Cuisine Cooking Class April 26th

Saturday 10:30 - 12:00<br>Explore the flavors of the South Carolina and Georgia coasts with this traditional culinary class. We will add seasonal herbs and greens for appeal and flavor.<br>On the Menu:<br>Starter: Old Fashioned Southern Pimento Cheese is a classic along the Georgia coast. You will learn tips for making homemade pimento cheese and ways to serve it up Low Country style .<br>Shrimp and Grits is one of the most famous dishes that stem from the Lowcountry. <br>There are many variations, but this one will become your favorite, a bed of shrimp and grits <br>topped with an amazing rich gravy.<br>Charleston’s Creamed Succotash-stuffed Acorn Squash as a side dish, one <br>of Charleston’s favorites.<br>Huguenot Torte rich with pecans and apples were brought to coastal South Carolina from the <br>French Huguenots. What a way to end a Low Country meal!<br>

Start a Rosemary Wreath Topiary May 3rd

Saturday 10:30 - 12:00<br>Herbal topiaries delight and inspire gardeners all over the world. This rosemary wreath is classic garden décor and a wonderful, fragrant project for everyone who enjoys working with plants. The class includes all supplies and materials to get started, along with instructions on pruning and shaping the rosemary into a beautiful living wreath. Students should bring gloves and pruners.

For the Love of Eggs – Cooking Class with Terri Geiser May 17th

Saturday 10:30 - 12:00<br>Eggs are an essential ingredient with unique properties. They can provide volume to batter, emulsify liquids, add flavor, and thicken sauces. <br>In this class we will cover various egg<br>preparation methods.<br>On the Menu:<br>Springtime Sheet Pan Frittata - Loaded with fresh herbs, chives, cilantro, dill, parsley, and basil in a wonderful spring presentation. <br>Bloody Mary Deviled Eggs - These speak for themselves. The key to success is learning how to boil the perfect egg.<br>Eggs Benedict - Learn two egg preparations - poached eggs and Hollandaise Sauce. Each ingredient from the eggs to the Canadian Bacon and English Muffins are deliciously and specifically prepared. The dish is topped with fresh chopped chives to add freshness, color and flavor.<br>Lemon Meringue Pie - Separating the egg, using the yolk for the filling and the whites for the meringue make it creamy and delicious. <br>

Craft two Clay Flower Bee Baths Garden Craft Project May 17th

Saturday 1:30 - 3:30<br>Students will make 2 pretty and useful clay flower bee baths to place in the garden or patio pots. Bees love to have shallow spots of water to land near while foraging for food on a hot summer day. Love and support the bees with their favorite plants and this thoughtful place of refreshment! All supplies and materials provided. Students should dress in clothes for crafting.

Repel Bugs Naturally from Yard, Home and Family June 7th