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Bay Laurel - The Herb of the Old Kitchen Garden. Class includes a bay plant to take home November 21
$35.00
Saturday 10:30 – 12:00
Come wander into the world of Bay Laurel (Laurus nobilis) an ancient herb of Mediterranean gardens, old kitchens, herbal traditions, and winter hearths.
Bay has a long history of being treasured not only for its rich culinary flavor, but also for its fragrant leaves and place in traditional herbal lore. In this hands on class, we will learn how to grow, harvest, dry, and use bay laurel, including growing bay in containers and protecting it through our Tennessee winters. We will explore the many ways dried bay leaves can be used around the home—from the soup pot to herbal sachets, simmering blends, aromatic decorations, and old-fashioned household traditions.
We will also talk about bay's history, folklore, and the stories that have surrounded this aromatic evergreen for centuries. Learn the old ways of growing and using this beautiful evergreen herb—and discover a little of the magic that has surrounded bay for centuries.
Come wander into the world of Bay Laurel (Laurus nobilis) an ancient herb of Mediterranean gardens, old kitchens, herbal traditions, and winter hearths.
Bay has a long history of being treasured not only for its rich culinary flavor, but also for its fragrant leaves and place in traditional herbal lore. In this hands on class, we will learn how to grow, harvest, dry, and use bay laurel, including growing bay in containers and protecting it through our Tennessee winters. We will explore the many ways dried bay leaves can be used around the home—from the soup pot to herbal sachets, simmering blends, aromatic decorations, and old-fashioned household traditions.
We will also talk about bay's history, folklore, and the stories that have surrounded this aromatic evergreen for centuries. Learn the old ways of growing and using this beautiful evergreen herb—and discover a little of the magic that has surrounded bay for centuries.
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