Saturday 10:30 - 12:00
Discover fresh new ways to enjoy these classic Italian antipasti favorites! In this class, we will explore a variety of creative toppings and serving ideas that go far beyond traditional bread-based bruschetta. Using fresh herbs and homegrown ingredients, we will create delicious combinations full of flavor and inspiration.
On the Menu:
Traditional Tomato, Basil, and Garlic with Parmesan Toast Points
White Bean Relish drizzled with Truffle Oil
Apricots with Blue Cheese and Pistachios
Apple and Cranberry Relish over Creamy Brie
Smoked Pimento Cheese with Bacon and Caramelized Onions