Saturday 10:30 - 12:30
In this class we will demonstrate 3 cooking techniques for preparing seafood. In no time you will be
making recipes that will have you cooking up a mouth-watering, quick, and easy seafood dishes you'll
love to make and eat. All prepared with the freshest ingredients, and herbs and spices.
On the menu:
Baked Cod, Mediterranean Style with Lemon Mint Orzo Pasta
Salt Roasted Shrimp
Chili Ginger Grilled Tuna with Goat Cheese Tortilla Quesadillas and Mango Lime Salsa
For dessert we will enjoy peaches while in season with a delicious Peach Cobbler Cheesecake.