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Cooking with Herbs (take home an herb favored salt) May 23rd
$49.00
Saturday 10:30 - 12:00
On the Menu:
Goat Cheese Tart flavored with Basil and Oregano
Sauteed Cod with Creamy Tarragon Sauce
Rosemary, Sage, and Parsley Brown Rice
Hot Baked Bread with Chive and Dill Butter
Lavender Lemon Olive Oil Cake
Mint Tea
On the Menu:
Goat Cheese Tart flavored with Basil and Oregano
Sauteed Cod with Creamy Tarragon Sauce
Rosemary, Sage, and Parsley Brown Rice
Hot Baked Bread with Chive and Dill Butter
Lavender Lemon Olive Oil Cake
Mint Tea
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