Saturday 10:30 - 12:00
Eggs are an essential ingredient with unique properties. They can provide volume to batter, emulsify liquids, add flavor, and thicken sauces.
In this class we will cover various egg
preparation methods.
On the Menu:
Springtime Sheet Pan Frittata - Loaded with fresh herbs, chives, cilantro, dill, parsley, and basil in a wonderful spring presentation.
Bloody Mary Deviled Eggs - These speak for themselves. The key to success is learning how to boil the perfect egg.
Eggs Benedict - Learn two egg preparations - poached eggs and Hollandaise Sauce. Each ingredient from the eggs to the Canadian Bacon and English Muffins are deliciously and specifically prepared. The dish is topped with fresh chopped chives to add freshness, color and flavor.
Lemon Meringue Pie - Separating the egg, using the yolk for the filling and the whites for the meringue make it creamy and delicious.