Thursday Between 10:00 – 1:00
Fall Herbal Digestive Tincture
Everyone will start their own jar of Fall Herbal Digestive Tincture to take home and continue infusing. Our seasonal blend will feature ginger, fennel, orange peel, cinnamon, chamomile, and peppermint. This warming and aromatic combination is perfect for fall and winter.
Learn about tincture making, including choosing herbs, understanding alcohol as a solvent, infusion time, straining, and bottling. Register in advance, then drop in anytime between 10:00 – 1:00 to create your herbal preparation at your own pace.