Thursday between 10:00 – 1:00
Bring the flavors of the herb garden into your fall kitchen! In this hands-on culinary class, we will make two delicious herbal salt finishing blends: Garlic, Lemon & Thyme Salt and Smoky Rosemary Salt. You’ll learn how dried herbs and other ingredients are combined to create a flavorful, shelf-stable seasoning that can be used throughout the year. Everyone will make and take home two 4-ounce jars of herbal finishing salt, along with ideas for using them on vegetables, potatoes, meats, eggs, soups, salads and more. Register in advance, then drop in anytime between 10:00 – 1:00 to create your herbal finishing salts at your own pace.