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Perfect These Cooking Techniques: Steaming, Sauteing, and Deep Frying - Cooking Class March 7th
$49.00
Saturday 10:30 – 12:00
On The Menu:
Cajun Steamed Shrimp and New Red Potatoes with Homemade Dipping Sauce
Brine Fried Chicken with Picada Sauce
Carrot Sauté with Thyme Infused Honey
Wine Sauteed Apples over Spice Cake with Cinnamon Yogurt Cream
On The Menu:
Cajun Steamed Shrimp and New Red Potatoes with Homemade Dipping Sauce
Brine Fried Chicken with Picada Sauce
Carrot Sauté with Thyme Infused Honey
Wine Sauteed Apples over Spice Cake with Cinnamon Yogurt Cream
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