Saturday 10:30 - 12:00
The flavor profile of bourbon makes it a versatile ingredient for cooking and baking. Bourbon
boasts a flavor profile of caramel, vanilla, oak, and sometimes spice or fruit notes that can add a
unique and complex dimension to many dishes. To fully understand how bourbon can enhance
many recipes you must first learn how to recognize the flavors, and each bourbon is different.
On the menu:
In this cooking session we will taste 2 bourbons and enjoy several dishes spiked with bourbon,
beginning with a delicious Old Fashion cocktail.
Bourbon Bacon Jam Crostini
Bourbon Braised Brisket with Bourbon spiked Sweet Potatoes
Kentucky Bourbon Bundt Cake